Beef Ragu Spaghetti
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 2 carrots, chopped
- 3 cloves garlic, minced
- 1 cup white wine (or use low-sodium beef broth)
- 1 (28-oz) can crushed tomatoes
- 1½ tsp dried crushed rosemary
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, cook beef, seasoning blend, carrots, and garlic in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in wine; cook until liquid is reduced by half. Stir in crushed tomatoes and rosemary. Simmer 5 minutes. Toss with pasta, salt, and pepper.
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