Stuffing-Crusted Lemon-Garlic Tilapia
Angel Hair Pasta with Herbs and Roasted Asparagus
Ingredients
- 2 (6-oz) tilapia fillets (thawed, if frozen)
- 2 Tbsp butter
- ½ tsp lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 tsp minced garlic
- ⅓ cup savory herb stuffing mix
Instructions
- Preheat broiler. Season fish lightly with salt and pepper.
- Melt butter in a large nonstick skillet over medium-high heat. Add fish, and cook, without turning, 5 minutes. Remove fish from skillet, and place cooked side down, in a lightly greased 9-inch baking dish.
- Stir together lemon zest, lemon juice, oil, and garlic; pour over fish. Sprinkle with stuffing mix. Broil 3 to 4 minutes or until golden brown.
Side Dish Ingredients
- 1 (4.8-oz) box angel hair pasta with herbs (see Note)
- ½ bunch asparagus, trimmed
- ½ Tbsp olive oil
Side Dish Instructions
- Preheat oven to 375°F.
- Prepare pasta according to package directions.
- Toss asparagus, oil, and salt and pepper to taste on a rimmed baking sheet; spread in a single layer. Bake 10 minutes or until tender and lightly browned.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
