English Muffin Tuna Melts

Carrot and Celery Sticks and Cherry Gelatin
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Ingredients

  • 4 (5-oz) cans albacore tuna, drained and flaked
  • ½ cup mayonnaise
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (6-count) pkg English muffins, split and toasted
  • 2 cups shredded or 12 slices colby-Jack cheese (or use Cheddar-Jack)

Instructions

  1. Preheat broiler. Mix tuna, mayonnaise, salt, and pepper.
  2. Top English muffins with tuna salad and cheese on a baking sheet. Broil 1 to 2 minutes or just until cheese melts.

Side Dish Ingredients

  • 4 carrots, cut into sticks
  • 4 stalks celery, cut into sticks
  • 6 ready to eat snack packs sugar-free cherry gelatin (or strawberry)

Side Dish Instructions

  1.  Serve carrot and celery sticks and jello on each plate.

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