Chicken and Creamy Pasta Casserole
Ingredients
- 1 (16-oz) pkg ziti
- ¼ cup butter
- 2 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (8-oz) pkg sliced mushrooms
- 1 cup chopped onion
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 (14.5-oz) can chicken broth
- 1 cup heavy cream
- 2 (14.5-oz) cans diced tomatoes with Italian seasonings
- 1 (8-oz) pkg shredded whole-milk mozzarella cheese
- 1 (10-oz) pkg spinach
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain, and place in a large bowl.
- Melt butter in a large, deep skillet over medium-high heat. Add chicken, mushrooms, onion, and garlic; season lightly with salt and pepper. Cook, stirring occasionally, until chicken is done.
- Sprinkle flour over mixture; cook, stirring, 2 minutes. Gradually stir in broth, cream, and tomatoes; bring to a boil, reduce heat, and simmer until mixture is thickened. Gradually stir in cheese until melted.
- Add spinach, stirring until wilted. Add mixture to pasta; toss. Spoon into a lightly greased 3½-quart baking dish. Bake 30 to 45 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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