Beefy Skillet Macaroni
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Ingredients
- 1½ lb 90% lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz whole-grain elbow macaroni
- 1½ cups fire-roasted marinara sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp chili powder
- ½ tsp pepper
- ¼ tsp salt
- 2 cups water
- 2 cups shredded reduced-fat sharp Cheddar cheese
Instructions
- Brown beef, onion, and garlic in a large deep skillet or Dutch oven over medium-high heat; drain.
- Add pasta, marinara sauce, Worcestershire sauce, chili powder, pepper, salt, and water to skillet; bring to a boil.
- Reduce heat, cover, and simmer 25 minutes or until macaroni is tender; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
482
|
482
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 39 | 39 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 795 | 795 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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