Loaded Stuffed Potatoes
Roasted Green Beans
Ingredients
- 6 russet potatoes
- 12 slices center cut bacon, chopped
- 1 onion, chopped
- 1 (6-oz) pkg baby spinach
- 1½ cups sour cream
- ½ tsp salt
- ½ tsp pepper
- 1½ cups shredded Cheddar cheese
Instructions
- Place potatoes, in 2 batches, on a microwave-safe plate; pierce each several times with a fork. Microwave at HIGH 6 minutes or until tender. Cut potatoes in half lengthwise.
- Meanwhile, cook bacon in a large skillet over medium-high heat 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.
- Add onion and spinach to drippings; cook 5 to 7 minutes or until onion is lightly browned and tender.
- Scoop potato pulp into a large bowl, leaving ½-inch shells. Add bacon, onion mixture, sour cream, salt, and pepper to bowl, stirring to combine. Spoon potato mixture into shells. Top with cheese.
Side Dish Ingredients
- 2 (12-oz) pkg trimmed green beans
- 2 Tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Roast 12 to 15 minutes or until beans are tender and browned.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
481
|
76
|
557
|
| Fat (g) | 25 | 5 | 30 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 19 | 2 | 21 |
| Carb (g) | 45 | 8 | 53 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 747 | 104 | 851 |
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