Asian Chicken Noodle Bowl
Ingredients
- 1 (8-oz) pkg rice noodles
- 2 (12-oz) pkg stir-fry vegetable medley
- 2 lb boneless, skinless chicken thighs, cut into chunks
- 2 Tbsp sesame oil
- 2 (7-oz) pouches Korean stir-fry simmer sauce
- 2 Tbsp toasted sesame seeds
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Cook rice noodles and vegetables according to package directions.
- Meanwhile, cook chicken, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until browned.
- Return all chicken to skillet. Add stir-fry sauce; cover and cook 3 to 4 minutes or until bubbly and chicken is done. Sprinkle chicken with sesame seeds and cilantro.
- Divide noodles among 6 bowls; arrange chicken and vegetables over noodles. Serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
506
|
506
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 32 | 32 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 608 | 608 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
