Cheesy Cuban-Style Pork Chops
Black Bean and Cilantro Rice
Ingredients
- 2 (8-oz) boneless pork chops
- 2 Tbsp whole-grain Dijon mustard
- ¾ cup panko breadcrumbs
- 2 Tbsp olive oil
- ½ (9-oz) pkg thinly sliced ham
- ¼ cup dill pickle chips
- 2 slices Swiss cheese
Instructions
- Preheat oven to 400°F. Brush pork with mustard; season lightly with salt and pepper. Place panko in a shallow bowl; dredge pork in panko, shaking off excess.
- Cook pork in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until browned. Place on a rimmed baking sheet.
- Top pork with ham, pickles, and cheese. Bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (8-oz) pouch microwavable long-grain rice
- 1 (15-oz) can black beans, rinsed and drained
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp olive oil
- ¼ tsp garlic powder
Side Dish Instructions
- Heat rice according to package directions; spoon into a large bowl.
- Stir in beans, cilantro, oil, and garlic powder. Season to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
