Chicken and Spinach Salad with Orange-Walnut Vinaigrette
Sea Salt and Olive Oil Crackers
Ingredients
- 1 cup chopped walnuts, divided
- ¼ cup orange juice
- 3 Tbsp apple cider vinegar
- 1 Tbsp maple syrup
- 1 tsp Dijon mustard
- ⅓ cup olive oil
- 1 (10-oz) pkg spinach
- 3 oranges, peeled and sectioned
- 1 (2.5-oz) pkg fully-cooked bacon, chopped
- 1 (22-oz) pkg fully-cooked roasted diced chicken breasts, thawed
Instructions
- Process ⅓ cup nuts, orange juice, vinegar, syrup, and mustard in a food processor until smooth. With processor running, gradually add oil through food chute, processing until blended.
- Divide spinach among 6 plates. Top with oranges, bacon, chicken, and ⅔ cup nuts. Drizzle with vinaigrette.
Side Dish Ingredients
- 1 (9.5-oz) box sea salt and olive oil crackers
Side Dish Instructions
- Serve crackers with salad.
30 Minute Meals Meal Plan
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