Spicy Pork and Broccoli Stir Fry
Jasmine Rice
Ingredients
- 2 (12-oz) pkg broccoli florets
- 1 (10-oz) pkg matchstick-cut carrots
- 2 tsp minced garlic
- 4 Tbsp sesame oil, divided
- 2 pork tenderloins, thinly sliced (2 lb)
- ½ (18.75-oz) bottle stir-fry sauce
- 4 green onions, sliced
Instructions
- Cook broccoli, carrots, and garlic in 2 Tbsp hot oil in a large, deep skillet over medium heat 4 to 5 minutes or until crisp-tender. Remove from skillet, and keep warm.
- Cook pork in 2 Tbsp hot oil in same skillet, in batches, over medium-high heat 5 minutes or to desired doneness.
- Return vegetables to skillet; add desired amount of stir-fry sauce and green onions; cook until thoroughly heated. Serve over rice.
Side Dish Ingredients
- 3 (8.8-oz) pouches microwavable jasmine rice
Side Dish Instructions
- Heat rice according to package directions.
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