Burger-Topped Waffle Fries All The Way
Ingredients
- ½ (24-oz) pkg frozen waffle fries
- ¾ lb ground beef
- 1 Tbsp Worcestershire sauce
- 1 cup shredded Cheddar cheese
- ½ (8-oz) pkg shredded lettuce
- 1 Roma tomato, chopped
- ¼ cup dill pickle chips
- ¼ cup mayonnaise
- 1 Tbsp mustard
- 1 Tbsp ketchup
- 2½ tsp apple cider vinegar
- ¼ tsp paprika
Instructions
- Preheat oven to 450°F. Arrange fries on a foil-lined greased baking sheet. Bake according to package directions.
- Meanwhile, cook beef in a skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in Worcestershire sauce, and season with salt and pepper to taste.
- Spread beef over baked fries. Top with cheese, and bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato, and pickles.
- Stir together mayonnaise, mustard, ketchup, vinegar, and paprika; drizzle over fries.
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