Barbecue-Onion Ring Burgers
Quick Baked Beans
Ingredients
- ½ (16-oz) pkg frozen onion rings
- 2 (5.4-oz) ground beef patties
- ½ Tbsp Montreal steak seasoning
- 2 slices Cheddar cheese
- 2 hamburger buns, split
- ¼ cup barbecue sauce
- ¼ cup dill pickle slices
- ½ (16-oz) pkg tri-color coleslaw mix
- ¼ cup Ranch dressing
Instructions
- Bake onion rings according to package directions.
- Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness. .
- Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
- Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
- Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.
Side Dish Ingredients
- 1 (15-oz) can homestyle baked beans
- 1 Tbsp ketchup
- ½ Tbsp Dijon mustard
Side Dish Instructions
- Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.
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