Chicken Katsu with Garlic Aioli

Tangy Angel Hair Slaw and Green Beans
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Ingredients

  • ¾ lb boneless, skinless chicken breasts, halved lengthwise
  • 1 large egg, lightly beaten
  • ¼ cup whole wheat panko breadcrumbs
  • ¼ cup almond flour 
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp vegetable oil 
  • 3 Tbsp mayonnaise
  • 1 tsp low-sodium soy sauce
  • 2 cloves garlic, crushed

Instructions

  1. Pound chicken in a large zip-top plastic bag to a ¼-inch thickness using the heel of your hand or a meat mallet.
  2. Place egg in a shallow bowl. Stir together panko, almond flour, salt, and pepper in a second shallow bowl. Dip chicken in egg mixture; dredge in panko mixture, pressing gently to adhere.
  3. Cook chicken in hot oil in a large cast iron skillet over medium-high heat 3 minutes per side or until chicken is done.
  4. Stir together mayonnaise, soy sauce, and garlic in a small bowl. Serve with chicken.

Side Dish Ingredients

  • 1 (8-oz) pkg thin green beans
  • 1 (10-oz) pkg angel hair coleslaw
  • 1 Tbsp rice wine vinegar 
  • 1 tsp sesame oil
  • ½ tsp sugar 
  • ¼ tsp salt
  • ⅛ tsp crushed red pepper

Side Dish Instructions

  1. Cook green beans according to package directions.
  2. Toss together coleslaw, vinegar, oil, sugar, salt, and pepper in a bowl.

Nutritional Information

Main Side Total
Servings 3 3
Calories
466
68
534
Fat (g) 32 2 34
Sat. Fat (g) 5 0 5
Protein (g) 33 3 36
Carb (g) 14 13 27
Fiber (g) 3 4 7
Sodium (mg) 436 295 731

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