Asian Beef Lettuce Wraps
Ingredients
- ¾ lb ground beef
- 1 (8-oz) pkg whole mushrooms, thinly sliced
- ½ cup chopped onion
- ⅓ cup shredded carrots
- 1 Tbsp sesame oil
- ½ (10-oz) pkg angel hair coleslaw
- 2 Tbsp low-sodium soy sauce
- ½ tsp ground ginger
- ¼ tsp garlic powder
- ½ head iceberg lettuce, separated into leaves
Instructions
- Cook beef, mushrooms, onion, and carrots in hot oil in a large skillet over medium-high heat 8 minutes or until beef is browned and crumbly.
- Add coleslaw; cook 3 minutes or until it begins to wilt.
- Stir together soy sauce, ginger, and garlic powder; pour over vegetables. Cook 1 minute or until thoroughly heated.
- Serve beef mixture in lettuce leaves.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
278
|
278
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 29 | 29 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 609 | 609 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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