Cheesy Vegetable-Bacon Casserole
Bibb Lettuce with Honey-Lime Dressing
Ingredients
- 2 (12-oz) pkg Brussels sprouts, halved
- 1 cup chopped carrots
- 1 Tbsp olive oil
- 8 slices bacon, chopped
- ½ cup chopped onion
- 1 Tbsp butter
- 3 cloves garlic, minced
- 1 Tbsp all-purpose flour
- 1 cup finely shredded Parmesan cheese, divided
- ½ tsp salt
- 1 cup whipping cream
- 1 Tbsp dry mustard
- Dash of crushed red pepper (optional)
- ⅓ cup panko breadcrumbs
Instructions
- Preheat oven to 400°F. Cook Brussels sprouts and carrots in hot oil in a large oven-proof skillet over medium heat 5 minutes or until tender; remove from skillet.
- Cook bacon in same skillet over medium heat until crisp; remove from skillet, reserving drippings in skillet.
- Add onion, butter, and garlic to drippings in skillet; cook 30 seconds. Stir in flour. Remove from heat. Stir in Brussels sprouts and carrots, bacon, ½ cup cheese, and salt.
- Combine cream, mustard, and, if desired, red pepper; pour over Brussels sprouts mixture. Combine ½ cup cheese and panko. Sprinkle over Brussels sprouts mixture.
- Bake, uncovered, 15 to 20 minutes or until mixture is bubbly and top is golden.
Side Dish Ingredients
- ¼ cup lime juice
- 2 Tbsp olive oil
- 1 Tbsp honey
- ⅛ tsp salt
- 1 clove garlic, minced
- 2 heads Bibb lettuce, torn
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl.
- Add lettuce; toss. Season with pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
377
|
61
|
438
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 21 | 5 | 26 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 754 | 52 | 806 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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