Corn Chip Pie Bowls
Ingredients
- ¾ lb ground beef
- 1 (8-oz) can tomato sauce
- ½ (15-oz) can black beans, drained and rinsed
- ½ (15-oz) can whole kernel corn, drained
- 1 (10-oz) can enchilada sauce
- ½ (1.25-oz) envelope chili seasoning mix
- ½ (9.25-oz) pkg corn chips
- ½ cup shredded Cheddar cheese
- ½ (8-oz) pkg shredded iceberg lettuce
- ¼ cup sour cream
Instructions
- Cook beef in a Dutch oven over medium heat until browned and crumbly; drain and return to pot.
- Stir in tomato sauce, beans, corn, enchilada sauce, and chili seasoning; bring to a boil, reduce heat, and simmer 10 minutes.
- Divide desired amount of corn chips among 2 bowls. Top with chili mixture, cheese, lettuce, and sour cream. Serve immediately.
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