Name: Bistro Chicken Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (12.5-oz) cans chunk chicken, drained (see Note); 1/2 cup olive-oil mayonnaise; 1/2 cup chopped pecans; 2 Tbsp Dijon mustard, divided; 1 Tbsp lemon juice; 1 tsp dried tarragon; 1 (10-oz) pkg mixed baby greens; 1 (16-oz) pkg strawberries, sliced; 3 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 Tbsp honey

Bistro Chicken Salad

20min Prep, 0min Cook, 20min Total

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Ingredients

2 (12.5-oz) cans chunk chicken, drained (see Note)
½ cup olive-oil mayonnaise
½ cup chopped pecans
2 Tbsp Dijon mustard, divided
1 Tbsp lemon juice
1 tsp dried tarragon
1 (10-oz) pkg mixed baby greens
1 (16-oz) pkg strawberries, sliced
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp honey

Instructions

Combine chicken, mayonnaise, nuts, 1 Tbsp mustard, lemon juice, and tarragon in a large bowl. Season with salt and pepper to taste.
Divide greens and strawberries among plates.
Whisk together 1 Tbsp mustard, oil, vinegar, and honey. Drizzle dressing over greens; top with chicken salad.

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Bistro Chicken Salad

Ingredients

Instructions

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