Ingredients

• 1 (10-oz) pkg baked tortilla chips, coarsely crushed
• 1 head romaine lettuce, torn into bite-size pieces
• 1 head iceberg lettuce, torn into bite-size pieces
• 2 (15.25-oz) cans low-sodium black beans, drained and rinsed
• 1 (11-oz) can no-salt-added whole-kernel corn, drained
• 1 cup shredded Cheddar cheese
• 2 Roma tomatoes, chopped
• ¼ cup chopped red onion
• 1 cup reduced-fat Catalina dressing