Name: Mini Shrimp Rolls
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lb peeled and deveined cooked shrimp, chopped; 1 cup minced celery; 1 cup mayonnaise; 1 1/2 Tbsp minced fresh tarragon (or use dried); 1 Tbsp Dijon mustard; 1 tsp lemon zest; 2 Tbsp fresh lemon juice; 3 green onions, minced; 2 (12-oz) pkg Hawaiian sweet mini sub rolls, split

Mini Shrimp Rolls

20min Prep, 0min Cook, 20min Total

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Ingredients

2 lb peeled and deveined cooked shrimp, chopped
1 cup minced celery
1 cup mayonnaise
1½ Tbsp minced fresh tarragon (or use dried)
1 Tbsp Dijon mustard
1 tsp lemon zest
2 Tbsp fresh lemon juice
3 green onions, minced
2 (12-oz) pkg Hawaiian sweet mini sub rolls, split

Instructions

Stir together shrimp, celery, mayonnaise, tarragon, mustard, lemon zest, lemon juice, and onions in a large bowl; season with salt and pepper to taste. Chill up to 2 days.
Spoon shrimp mixture into sub rolls before serving.

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Mini Shrimp Rolls

Ingredients

Instructions

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