Name: Kids' Chimichanga Bowls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 2 (8.8-oz) pouches microwavable Spanish-style rice; 1 (16-oz) carton refrigerated white cheese dip; 2 (16-oz) cans refried beans; 2 (12.5-oz) cans chunk chicken, drained; 2 (8-oz) containers guacamole; 1 (8-oz) pkg shredded colby-Jack cheese; 1 (13-oz) pkg tortilla chips (or use multigrain tortilla chips)

Kids' Chimichanga Bowls

20min Prep, 5min Cook, 25min Total

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Ingredients

2 (8.8-oz) pouches microwavable Spanish-style rice
1 (16-oz) carton refrigerated white cheese dip
2 (16-oz) cans refried beans
2 (12.5-oz) cans chunk chicken, drained
2 (8-oz) containers guacamole
1 (8-oz) pkg shredded colby-Jack cheese
1 (13-oz) pkg tortilla chips (or use multigrain tortilla chips)

Instructions

Heat rice and cheese dip according to package directions. Heat beans in a microwave-safe bowl at HIGH 1 to 1½ minutes; stir.
Divide chicken, rice, guacamole, beans, and colby-Jack cheese among 6 bowls. Drizzle cheese dip over bowls. Serve with chips.

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Kids' Chimichanga Bowls

Ingredients

Instructions

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