Name: Wasabi Chicken Rice Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 (8.8-oz) pouches microwavable brown rice; 1 cup frozen shelled edamame; 2 (12.5-oz) cans chunk chicken, drained (see Note); 2 limes; 1/2 cup olive-oil mayonnaise; 1 tsp wasabi paste; 1/2 tsp salt; 2 cups shredded red cabbage; 1 English cucumber, chopped

Wasabi Chicken Rice Bowls

15min Prep, 5min Cook, 20min Total

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Ingredients

2 (8.8-oz) pouches microwavable brown rice
1 cup frozen shelled edamame
2 (12.5-oz) cans chunk chicken, drained (see Note)
2 limes
½ cup olive-oil mayonnaise
1 tsp wasabi paste
½ tsp salt
2 cups shredded red cabbage
1 English cucumber, chopped

Instructions

Microwave rice and edamame according to package directions. Chop chicken, and heat chicken in microwave 1 to 2 minutes.
Grate zest and squeeze juice from limes. Whisk together lime zest, lime juice, mayonnaise, wasabi paste, and salt.
Divide brown rice among bowls; top with cabbage, cucumber, edamame, and chicken. Drizzle with wasabi mayonnaise before serving.

Wasabi Chicken Rice Bowls

Ingredients

Instructions

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