BLT Tacos
Ingredients
- 2 (2.5-oz) pkg fully cooked bacon
- 2 cups chopped baby spinach
- 5 Roma tomatoes, chopped
- 12 corn tortillas, heated
- ½ cup Ranch dressing
- 2 avocados, sliced
Instructions
- Reheat bacon according to package directions; break into 1½-inch pieces.
- Divide bacon, spinach, and tomatoes among tortillas. Drizzle with Ranch dressing, and top with avocado.
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