BLT Tacos

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Ingredients

  • 2 (2.5-oz) pkg fully cooked bacon
  • 2 cups chopped baby spinach
  • 5 Roma tomatoes, chopped
  • 12 corn tortillas, heated
  • ½ cup Ranch dressing
  • 2 avocados, sliced

Instructions

  1. Reheat bacon according to package directions; break into 1½-inch pieces.
  2. Divide bacon, spinach, and tomatoes among tortillas. Drizzle with Ranch dressing, and top with avocado.

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