Lattice-Top Hot Dog Pizza
Ingredients
- 1 (11-oz) can refrigerated thin-crust pizza dough
- 2 Tbsp yellow mustard
- 1 (8-count) pkg bun-length hot dogs
- 1 Tbsp butter, melted
- ½ cup freshly shredded Parmesan cheese
- Ketchup
Instructions
- Preheat oven to 375°F. Unroll dough on a lightly floured surface. Roll into a 16- x 12-inch rectangle. Cut dough in half lengthwise.
- Place 1 dough rectangle on a parchment-lined baking sheet; brush with mustard.
- Cut remaining dough lengthwise into 1-inch-thick strips.
- Arrange hot dogs about 1 inch apart over mustard. Weave dough strips over and under hot dogs to create a lattice top (or checkerboard pattern). Trim any excess dough to make an even rectangle. Brush with melted butter; sprinkle with cheese.
- Bake 15 to 20 minutes or until golden brown.
- Cut into squares; serve with ketchup and mustard.
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