Spaghetti 'n' Meatball Muffin Cups
Ingredients
- 1 (8-oz) pkg spaghetti
- 1 (24-oz) jar pasta sauce, divided
- 1 cup freshly grated Parmesan cheese
- ½ cup miniature pepperoni
- 2 large eggs, lightly beaten
- 1 (12-oz) pkg frozen meatballs, thawed
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook spaghetti according to package directions; drain and place in a large bowl.
- Add ¼ cup pasta sauce, Parmesan cheese, pepperoni, and eggs; toss.
- Divide pasta mixture among cups of a lightly greased 12-cup muffin pan, pressing each gently.
- Place 1 meatball in center of each muffin cup, nestling into pasta.
- Spoon about 1 Tbsp pasta sauce over each meatball; sprinkle with mozzarella cheese.
- Bake 25 to 30 minutes or until lightly browned. Cool in pans 5 minutes before serving.
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