French Bread Pepperoni-and-Meatball Pizzas
Ingredients
- ¼ cup garlic butter spread
- 1 (16-oz) loaf French bread, halved lengthwise
- 1 cup pizza sauce
- 1 green bell pepper, thinly sliced
- 1 (12-oz) pkg refrigerated or frozen Italian-style meatballs, halved
- 1 (3.5-oz) pkg pepperoni
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Spread garlic butter over cut sides of bread. Place bread on a foil-lined baking sheet. Bake 5 minutes.
- Spread pizza sauce on cut sides of bread; top with bell peppers, meatballs, pepperoni, and cheese. Bake 20 minutes or until cheese is melted.
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