Name: Kids' Steak Bowls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 (5-oz) pouch Montreal steak 30-minute marinade (or use other steak marinade); 1 1/2 lb flank steak; 2 (8.8-oz) pouches long-grain white rice; 1/3 cup chopped fresh cilantro; 1 Tbsp butter; 2 avocados, chopped or sliced; 1 (8-oz) pkg shredded triple Cheddar cheese; 1 pkg multigrain tortilla chips (or use any tortilla chips on hand); 1 (16-oz) container fresh salsa

Kids' Steak Bowls

25min Prep, 15min Cook, 40min Total

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Ingredients

1 (5-oz) pouch Montreal steak 30-minute marinade (or use other steak marinade)
1½ lb flank steak
2 (8.8-oz) pouches long-grain white rice
⅓ cup chopped fresh cilantro
1 Tbsp butter
2 avocados, chopped or sliced
1 (8-oz) pkg shredded triple Cheddar cheese
1 pkg multigrain tortilla chips (or use any tortilla chips on hand)
1 (16-oz) container fresh salsa

Instructions

Pour marinade over steak in a large zip-top plastic bag; seal and chill 30 minutes. Drain and season steak with salt and pepper.
Preheat grill to medium-high heat. Grill steak 15 to 20 minutes or to desired doneness. Cool and chop.
Cook rice according to package directions. Stir in cilantro and butter until melted. Season with salt and pepper to taste.
Arrange steak, rice, avocado, cheese, and chips in 6 bowls. Serve with salsa.

Kids' Steak Bowls

Ingredients

Instructions

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