Taco Pull-Apart Bread
Shredded Salad
Ingredients
- 1½ lb ground round
- 1 Tbsp taco seasoning mix
- ¼ cup water
- 1½ (16.3-oz) cans flaky refrigerated biscuits (use 12 biscuits)
- 2 cups shredded sharp Cheddar cheese
- ½ (16-oz) jar salsa
Instructions
- Preheat oven to 350°F. Cook beef and seasoning mix in a large skillet over medium-high heat until crumbly and no longer pink; stir in ¼ cup water, and simmer 1 minute longer. Cool.
- Separate each can of biscuit dough into individual biscuits; cut 12 biscuits into quarters.
- Toss biscuit pieces with beef and cheese in a large bowl; place in a 9-x 5-inch greased loaf pan (pan will be very full).
- Bake 50 to 60 minutes or until golden brown and biscuits are done in center, covering with foil to prevent excessive browning; cool 5 minutes, and then remove from pan.
- Pull apart, and top each serving with salsa. Refrigerate leftovers.
Side Dish Ingredients
- 3 cups shredded lettuce
- ¼ cup grated carrots
- ¼ cup Ranch dressing (or use Thousand Island dressing)
Side Dish Instructions
- Toss together all ingredients in a bowl.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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