Sun-Dried Tomato Pesto Chicken Flatbreads
Ingredients
- 3 cups shredded rotisserie chicken (see Note)
- ¾ cup sun-dried tomato pesto
- 6 naan
- 1½ cups crumbled goat cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups arugula
Instructions
- Preheat broiler. Toss together chicken and pesto in a bowl.
- Place naan on a large rimmed baking sheet. Top with chicken mixture and cheeses. Broil 3 minutes or until cheese melts and bread is toasted. Top with arugula.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
472
|
472
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 34 | 34 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1062 | 1062 |
Quick & Healthy Meal Plan
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