Blackened Salmon Tacos
Peach-Avocado Salsa
Ingredients
- ½ lb salmon fillets
- 2 tsp blackened seasoning
- 1 Tbsp olive oil
- 1 Tbsp lime juice
- 4 cassava flour tortillas (or use corn tortillas)
- 1 cup thinly sliced red cabbage
- ¼ cup sour cream
Instructions
- Preheat broiler. Rub fish with seasoning.
- Drizzle oil in a cast-iron skillet or ovenproof pan. Add fillets to skillet, and broil 3 to 4 minutes per side or until blackened and fish flakes with a fork.
- Break fish into chunks; drizzle with lime juice. Serve fish in tortillas with cabbage, sour cream, and Peach-Avocado Salsa recipe.
Side Dish Ingredients
- 1 peach, chopped (or use a nectarine)
- ⅓ cup fresh salsa
- 1 avocado, diced
- Dash of salt
- Dash of pepper
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
396
|
204
|
600
|
| Fat (g) | 19 | 15 | 34 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 29 | 18 | 47 |
| Fiber (g) | 4 | 9 | 13 |
| Sodium (mg) | 511 | 220 | 731 |
Quick & Healthy Meal Plan
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