Two Potato Chowder
Ingredients
- 6 slices bacon, chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 6 cups chicken broth
- 4 cups peeled, chopped Yukon Gold potatoes
- 4 cups peeled, chopped sweet potatoes
- 1 tsp dried crushed rosemary
- 2 cups milk
- 1 (10-oz) pkg spinach
Instructions
- Cook bacon in a large Dutch oven over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in pot.
- Cook onion, celery, and garlic in hot drippings over medium heat until tender. Add flour; cook, stirring, 2 minutes. Gradually stir in broth.
- Add potatoes and rosemary; bring to a boil, reduce heat, and simmer 15 minutes or until potatoes are tender. Stir in milk, and cook 5 minutes.
- Gradually add spinach, stirring until wilted. Season with salt and pepper to taste. Top with bacon.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
