Skillet Mozzarella Chicken
Buttered Green Beans
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Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (24-oz) jar fire-roasted marinara sauce (see Note)
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced
- 1 pint grape tomatoes, halved
- 1 (1-oz) pkg fresh basil, thinly sliced
- 2 Tbsp balsamic vinegar
Instructions
- Preheat broiler. Cook chicken in hot oil in a large cast-iron skillet over medium-high heat 4 minutes per side.
- Spoon marinara sauce over and around chicken; cook 5 minutes or until chicken is done.
- Layer cheese over each chicken breast; sprinkle with tomatoes.
- Broil 1 to 2 minutes or until cheese is bubbly and browned.
- Sprinkle with basil; drizzle with vinegar.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 1½ Tbsp butter
- ½ tsp pepper
- ¼ tsp salt
Side Dish Instructions
- Steam beans according to package directions; toss with butter, pepper, and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
358
|
61
|
419
|
| Fat (g) | 18 | 3 | 21 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 36 | 2 | 38 |
| Carb (g) | 15 | 8 | 23 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 429 | 128 | 557 |
Low Calorie Meal Plan
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