Pizza Flatbread Sandwiches
Arugula and Grape Tomato Salad
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Ingredients
- 6 naan, halved
- 1½ cups marinara sauce
- 1 (5-oz) pkg turkey pepperoni
- 2 cups shredded Italian-blend cheese
- 1 tsp Italian seasoning
- 6 Tbsp chopped fresh basil
- 2 Tbsp olive oil
Instructions
- Preheat oven to 350°F. Place 6 naan halves on a large rimmed baking sheet. Top with marinara sauce, pepperoni, cheese, seasoning, basil, and 6 naan halves. Brush tops of sandwiches with oil.
- Bake 8 to 10 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 4 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- ¼ tsp pepper
- 2 (5-oz) pkg baby arugula
- 1 pint grape tomatoes, halved
- ½ cup chopped fresh basil
Side Dish Instructions
- Whisk together oil, vinegar, and pepper in a large bowl. Add arugula, tomatoes, and basil; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
394
|
106
|
500
|
| Fat (g) | 16 | 9 | 25 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 35 | 7 | 42 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1171 | 25 | 1196 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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