Quick Prep Slow Cooker

Easy Beef Goulash

Fruit Bowl


  • 1½ lb ground beef
  • 2 cloves garlic, minced
  • 3 cups water
  • 1 (28-oz) can diced tomatoes
  • 1 (15-oz) can tomato sauce
  • 1 (15-oz) can whole kernel corn, drained
  • 2 Tbsp brown sugar
  • 3 Tbsp Worcestershire sauce
  • ½ (16-oz) pkg elbow macaroni


  1. Cook beef and garlic in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
  2. Stir in water, diced tomatoes, tomato sauce, corn, brown sugar, and Worcestershire; bring to a boil, reduce heat, and simmer 5 minutes.
  3. Add pasta, and simmer, stirring occasionally, 10 minutes or until tender. Season with salt and pepper to taste.

Side Dish Ingredients

  • 1 (16-oz) pkg strawberries, halved
  • 1 cup fresh or frozen (thawed) blueberries
  • 1 cored pineapple, cubed (or use 20-oz can pineapple tidbits)

Side Dish Instructions

  1. Toss together fruit in a bowl; chill until ready to serve.

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