Grilled Agave-Lime Chicken
Mexican Street Corn Succotash
Ingredients
- 3 limes
- 3 Tbsp olive oil
- 2 Tbsp agave syrup (or use maple syrup)
- ¾ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 lb boneless, skinless chicken thighs (or use boneless, skinless chicken breasts or pork chops)
- ¼ cup finely chopped fresh cilantro
Instructions
- Preheat grill or grill pan to medium-high heat. Grate zest and squeeze juice from limes. Combine lime zest, lime juice, oil, agave, salt, pepper, and garlic powder; brush half of mixture on chicken.
- Grill chicken, covered, 6 minutes per side or until done, brushing with remaining lime mixture during cooking. Sprinkle with cilantro.
Side Dish Ingredients
- 1 (12-oz) pkg frozen whole kernel corn, thawed
- 1½ cups frozen seasoning blend (diced onion, bell peppers and celery)
- 2 Tbsp olive oil
- 1 (15-oz) can black beans, drained and rinsed
- 3 Tbsp mayonnaise
- 2 Tbsp lime juice
- 2 tsp chili powder
- ¼ tsp pepper
- ¾ cup crumbled cotija cheese (or use feta cheese)
Side Dish Instructions
- Cook corn and seasoning blend in hot oil in a large cast-iron skillet over medium-high heat 8 minutes or until browned. Add beans; cook 5 minutes or until thoroughly heated.
- Stir in mayonnaise, lime juice, chili powder, and pepper. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
262
|
259
|
521
|
| Fat (g) | 12 | 14 | 26 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 31 | 9 | 40 |
| Carb (g) | 7 | 28 | 35 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 423 | 385 | 808 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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