Cheesy Chicken, Broccoli, and Rice Skillet

Mixed Greens with Berries
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Ingredients

  • 2 (8.8-oz) pouches microwavable brown rice
  • 2 (12-oz) pkg broccoli florets
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 cup 2% reduced-fat milk
  • 1 cup low-sodium chicken broth
  • ½ tsp salt
  • ½ tsp pepper
  • 1½ cups shredded Cheddar cheese
  • 2 cups shredded rotisserie chicken

Instructions

  1. Cook rice and and broccoli according to package directions.
  2. Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook 2 minutes. Add milk, broth, salt, and pepper; cook, whisking constantly, 5 minutes or until thickened. Remove from heat.
  3. Stir in 1 cup cheese until melted. Stir in chicken, rice, and broccoli. Top with ½ cup cheese. Cover and cook 1 minute or until cheese is melted.

Side Dish Ingredients

  • 1 (10-oz) pkg mixed baby greens
  • ½ cup thinly sliced red onion
  • 1 (4.4-oz) pkg blueberries
  • 1 (4.4-oz) pkg raspberries
  • ⅓ cup refrigerated balsamic vinaigrette
  • ½ cup crumbled feta cheese

Side Dish Instructions

  1. Place greens, onion, and berries in a bowl. Drizzle with dressing; toss. Sprinkle with cheese.

Nutritional Information

Main Side Total
Servings 6 6
Calories
369
90
459
Fat (g) 15 5 20
Sat. Fat (g) 7 2 9
Protein (g) 29 3 32
Carb (g) 34 11 45
Fiber (g) 5 3 8
Sodium (mg) 699 252 951

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