Mushroom-Tomato Pasta
Ingredients
- 12 oz spaghetti
- 2 (16-oz) pkg sliced mushrooms
- 1½ tsp Italian seasoning
- 3 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 pint grape tomatoes, halved
- 1 (6-oz) pkg baby spinach
- 1 (4-oz) pkg crumbled goat cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook mushrooms and seasoning in hot oil in a large skillet over medium-high heat 12 to 14 minutes or until browned and tender.
- Stir in sauce, tomatoes, spinach, and cheese. Cook 2 to 3 minutes or until thoroughly heated. Toss with pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
431
|
431
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 18 | 18 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 629 | 629 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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