Name: Spring Grain Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 bunch radishes, halved; 2 (12-oz) pkg asparagus tips; 2 Tbsp minced garlic; 5 Tbsp olive oil, divided; 1/2 tsp salt; 1/2 tsp pepper; 2 (8.5-oz) pouches microwavable seven-whole-grains mix; 1 (10-oz) pkg frozen green peas; 2 Tbsp refrigerated dill paste (or use parsley or basil paste); 2 (15-oz) cans cannellini beans, drained and rinsed

Spring Grain Bowls

10min Prep, 20min Cook, 30min Total

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Ingredients

1 bunch radishes, halved
2 (12-oz) pkg asparagus tips
2 Tbsp minced garlic
5 Tbsp olive oil, divided
½ tsp salt
½ tsp pepper
2 (8.5-oz) pouches microwavable seven-whole-grains mix
1 (10-oz) pkg frozen green peas
2 Tbsp refrigerated dill paste (or use parsley or basil paste)
2 (15-oz) cans cannellini beans, drained and rinsed

Instructions

Preheat oven to 475°F. Toss together radishes, asparagus, garlic, 1 Tbsp oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Bake 15 to 18 minutes or until vegetables begin to brown.
Meanwhile, microwave grains and peas according to package directions.
Whisk together ¼ cup oil and dill paste in a large bowl. Add beans, grains, and vegetables; toss.

Spring Grain Bowls

Ingredients

Instructions

Vegan Meal Plan

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