Name: Edamame-Bok Choy Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (12-oz) pkg frozen shelled edamame; 2 lb baby bok choy, sliced; 2 cups sliced red cabbage; 1 (10-oz) pkg matchstick-cut carrots; 1/2 cup chopped fresh cilantro; 1 cup sesame-ginger dressing; 1 cup chopped roasted, salted peanuts

Edamame-Bok Choy Salad

20min Prep, 10min Cook, 30min Total

Print this Recipe

Ingredients

1 (12-oz) pkg frozen shelled edamame
2 lb baby bok choy, sliced
2 cups sliced red cabbage
1 (10-oz) pkg matchstick-cut carrots
½ cup chopped fresh cilantro
1 cup sesame-ginger dressing
1 cup chopped roasted, salted peanuts

Instructions

Cook edamame according to package directions.
Place edamame, bok choy, cabbage, carrots, and cilantro in a large bowl; add dressing, and toss. Sprinkle with nuts.

Vegan Meal Plan

This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:

Seven Dinner Menus
Matching Grocery List
Access via App or Online

See This Meal Plan

Edamame-Bok Choy Salad

Ingredients

Instructions

Vegan Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.