Mushroom-Blue Cheese Flank Steak
Roasted Carrots and Green Beans
Ingredients
- ½ lb flank steak, trimmed
- 1 Tbsp olive oil, divided
- 1 (8-oz) pkg sliced cremini mushrooms
- 1 shallot, chopped
- 1 clove garlic, minced
- ¼ cup gluten-free beef broth
- ¼ cup heavy cream
- ¼ cup crumbled blue cheese
Instructions
- Sprinkle steak lightly with salt and pepper. Cook in 1 tsp hot oil in a large cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Let stand 5 minutes.
- Meanwhile, cook mushrooms, shallot, and garlic in 2 tsp hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned.
- Reduce heat to medium. Stir in broth, cream, and blue cheese; cook 2 to 3 minutes or until thickened. Serve sauce with steak.
