Name: Corn, Black Bean, and Sweet Potato Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (12-oz) pkg frozen corn kernels; 1 (10-oz) pkg frozen cubed sweet potatoes; 1 (15-oz) can black beans, drained and rinsed; 1 Tbsp Southwest seasoning; 1/2 tsp salt; 12 corn tortillas, warmed; 2 avocados, sliced; 3/4 cup crumbled queso fresco (or use feta); 1/2 cup chopped fresh cilantro; 2 limes, cut into wedges

Corn, Black Bean, and Sweet Potato Tacos

15min Prep, 15min Cook, 30min Total

Print this Recipe

You Might Also Want

Dasani Purified Water

Remove from List

Ingredients

1 (12-oz) pkg frozen corn kernels
1 (10-oz) pkg frozen cubed sweet potatoes
1 (15-oz) can black beans, drained and rinsed
1 Tbsp Southwest seasoning
½ tsp salt
12 corn tortillas, warmed
2 avocados, sliced
¾ cup crumbled queso fresco (or use feta)
½ cup chopped fresh cilantro
2 limes, cut into wedges

Instructions

Cook corn and potatoes in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until browned and tender. Stir in beans, seasoning, and salt; cook 4 to 5 minutes or until thoroughly heated.
Divide corn mixture among tortillas. Top with avocados, cheese, and cilantro. Serve with lime wedges.

Corn, Black Bean, and Sweet Potato Tacos

Ingredients

Instructions

Gluten Free Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.