Kimchi Grilled Cheese
Sesame Vegetables
Ingredients
- 12 slices sharp Cheddar cheese
- 1½ cups kimchi, drained
- 12 slices bread
- 3 Tbsp olive oil
Instructions
- Divide 6 cheese slices and kimchi among 6 bread slices; top with 6 cheese slices and remaining bread slices. Cook sandwiches, in batches, in 1 Tbsp hot oil per batch 3 to 4 minutes per side or until browned.
Side Dish Ingredients
- 2 (12-oz) pkg vegetable stir-fry medley
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp sesame oil
- 3 Tbsp sesame seeds
Side Dish Instructions
- Cook vegetables and soy sauce in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned. Stir in sesame seeds.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
354
|
101
|
455
|
| Fat (g) | 24 | 6 | 30 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 14 | 4 | 18 |
| Carb (g) | 21 | 10 | 31 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 707 | 245 | 952 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
