Ground Beef, Asparagus, and Basil Stir-Fry
Ingredients
- 1½ lb ground beef
- 1 lb asparagus, cut into 1-inch pieces
- 1 (10-oz) pkg shredded carrots
- 4 green onions, thinly sliced
- 1 Tbsp minced garlic
- ¼ cup low-sodium soy sauce
- ¼ cup sweet chili sauce
- ½ cup thinly sliced fresh basil
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in asparagus, carrots, green onions, and garlic; cook, stirring, 2 minutes. Stir in soy sauce and chili sauce; cook 3 minutes, Stir in basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
310
|
310
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 24 | 24 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 594 | 594 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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