Chicken Nachos with White Queso
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Ingredients
- ½ (6-oz) pkg multigrain tortilla chips
- ½ cup refrigerated mild white cheese dip
- 1 cup shredded rotisserie chicken, heated
- ½ cup fresh salsa
- ¼ cup chopped red onion
- ½ avocado, sliced
- ¼ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Spread chips on a parchment paper-lined large baking sheet. Bake 5 to 8 minutes or until lightly toasted.
- Meanwhile, heat cheese dip according to package directions for microwaving.
- Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
423
|
423
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 23 | 23 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 869 | 869 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Matching Grocery List
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