Sweet-and-Sour Pork
Quick Rice
Ingredients
- ¼ cup soy sauce
- 2 Tbsp honey
- 2 cloves garlic, minced
- 1 Tbsp grated ginger
- 2 tsp Sriracha hot sauce (optional)
- 2 pork tenderloins (2 lb), cut into 1-inch chunks
- 2 bell peppers (any color), cut into 1-inch pieces
- 2 cups cubed pineapple
- 3 green onions, cut into 1-inch pieces
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
- Whisk together soy sauce, honey, garlic, ginger, and, if desired, Sriracha.
- Place pork in a large zip-top plastic bag. Pour marinade over pork; seal and chill 30 minutes to 2 hours.
- Cook pork and marinade in a large nonstick skillet over medium-high heat 6 minutes. Add bell peppers, and cook 5 minutes or until tender. Add pineapple and onions.
- Whisk together cornstarch and water. Add to skillet; cook, stirring constantly, 2 minutes or until thickened.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable basmati rice
Side Dish Instructions
- Cook rice according to package directions. Season with salt to taste.
Kid-Friendly Meal Plan
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