Queso Chicken
Guac and Chips
Ingredients
- 6 small boneless, skinless chicken breasts (or use chicken tenderloins)
- 1 Tbsp taco seasoning mix
- ½ tsp salt
- ½ tsp pepper
- 1½ Tbsp olive oil
- 1 cup queso dip
- 1 cup shredded pepper-Jack cheese
- 1 cup fresh salsa or pico de gallo
Instructions
- Preheat broiler. Pound chicken to a ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with seasoning, salt, and pepper.
- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes per side or until done.
- Spoon queso over chicken, and top with pepper-Jack cheese. Broil 2 minutes or until browned. Top with salsa.
Side Dish Ingredients
- 1 (15-oz) pkg refrigerated guacamole
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve guac and chips on each plate.
Kid-Friendly Meal Plan
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