One Dish Dinner
Buffalo Ranch Steak Chopped Salad
Dinner Rolls
Ingredients
- 2 lb flank steak
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 2 (13.5-oz) pkg Buffalo-Ranch chopped salad kits
- 1 (5-oz) pkg spinach
Instructions
- Sprinkle steak with seasoning. Cook steak in hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or to desired doneness.
- Let stand 5 minutes before thinly slicing against the grain. Cut steak into bite-sized pieces.
- Meanwhile, prepare salads according to package directions in a large bowl; add spinach, and toss.
- Divide salads among 6 plates; top with steak.
Side Dish Ingredients
- 1 (11-oz) pkg frozen dinner rolls
Side Dish Instructions
- Bake dinner rolls according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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