Grilled Chicken Caesar Salad
Garlic Bread
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 Tbsp Montreal steak seasoning
- 2 (11.6-oz) pkg bacon Caesar salad kits
- 1 (5-oz) pkg arugula
- 1 pint grape tomatoes, cut in half
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; sprinkle with seasoning.
- Grill chicken on lightly greased grill rack, covered, 5 to 6 minutes per side or until done; cut into bite-sized pieces.
- Meanwhile, prepare salads according to package directions in a large bowl; add arugula and tomatoes; toss. Divide salads among 6 plates; top with chicken.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
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