Name: Mushroom-and-Gravy-Smothered Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp butter; 1 (8-oz) pkg whole mushrooms, sliced; 1/2 (2.2-oz) pkg beefy onion soup mix; 1 (10.75-oz) can cream of mushroom soup; 1 3/4 cups water; 1 (26-oz) pkg frozen beef meatballs, thawed

Mushroom-and-Gravy-Smothered Meatballs

Steamed Rice and Steamed Green Beans

10min Prep, 20min Cook, 30min Total

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Ingredients

3 Tbsp butter
1 (8-oz) pkg whole mushrooms, sliced
½ (2.2-oz) pkg beefy onion soup mix
1 (10.75-oz) can cream of mushroom soup
1¾ cups water
1 (26-oz) pkg frozen beef meatballs, thawed

Instructions

Melt butter in a large, deep skillet over medium heat; add mushrooms, and cook until browned.
Add soup mix, soup, water, and meatballs; cook until meatballs are thoroughly heated and gravy is thickened. Serve over rice.

Side Dish Ingredients

2 cups long-grain white rice
2 (12-oz) pkg frozen green beans

Side Dish Instructions

Cook rice according to package directions; season with salt and pepper to taste.
Steam green beans according to package directions; season with salt and pepper to taste.

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Mushroom-and-Gravy-Smothered Meatballs

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Budget Friendly Meal Plan

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