Name: Citrus Couscous Salad with Arugula and Walnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 cup chopped walnuts; 2 cups plain couscous; 1/2 cup olive oil vinaigrette; 1 (5-oz) pkg arugula; 1 cup thinly sliced red onion; 3 Tbsp chopped fresh mint; 3 oranges, peeled and sectioned

Citrus Couscous Salad with Arugula and Walnuts

20min Prep, 10min Cook, 30min Total

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Ingredients

¾ cup chopped walnuts
2 cups plain couscous
½ cup olive oil vinaigrette
1 (5-oz) pkg arugula
1 cup thinly sliced red onion
3 Tbsp chopped fresh mint
3 oranges, peeled and sectioned

Instructions

Toast nuts in a dry skillet over low heat until fragrant.
Meanwhile, cook couscous according to package directions. Toss with vinaigrette and salt and pepper to taste. Let stand 10 minutes.
Add arugula, onion, mint, and oranges; toss. Sprinkle with nuts.

Citrus Couscous Salad with Arugula and Walnuts

Ingredients

Instructions

Vegan Meal Plan

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