Cheesy Chicken Tostadas
Beer Recommendation
Michelob ULTRA
Ingredients
- 6 (0.63-oz) tostada shells (see Note)
- 2½ cups shredded rotisserie chicken
- 1 Tbsp taco seasoning mix
- 2 Tbsp lime juice
- 1 (16-oz) pkg tricolor coleslaw
- ⅓ cup cilantro-lime vinaigrette
- 1 cup refrigerated mild white cheese dip (see Note)
- 6 Tbsp guacamole
- ½ cup crumbled cotija cheese
- ¼ cup roasted, salted pepitas (pumpkin seeds)
- Lime wedges (optional)
Instructions
- Preheat oven to 400°F. Place tostada shells on a baking sheet. Bake 5 to 8 minutes or until thoroughly heated and lightly toasted.
- Meanwhile, combine chicken and taco seasoning in a microwave-safe bowl. Microwave at HIGH 30 seconds or until thoroughly heated. Toss with lime juice.
- Combine slaw and vinaigrette in a bowl.
- Heat cheese dip according to package directions. Spread guacamole on shells; top with chicken. Drizzle with cheese dip, and top with slaw, cotija, and pepitas. Serve with lime wedges, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
421
|
421
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 29 | 29 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1169 | 1169 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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